Ingredients

• 4 Egg Yolks
• Challa Bread
• Hoagie Rolls
• 3/4 Cup Heavy Cream
• 1/4 Tsp. Nutmeg
• Salt
• Maple Syrup
• 3-4 Tbsp. Butter

Method

1. Preheat oven to 250°F (Optional)

2. Break up 4 yolks and pour 1/4 tsp vanilla extract. Throw in a pinch of salt and 3/4 cup of heavy whipping cream.

3. Warm your maple syrup by placing the bottle in a pot of boiling water.

4. Cut your bread in 1- 1 1/4 inch slices

5. Melt 2 tbsp of butter in a pan on medium-low heat.

6. Soak slices of bread for 20-30 seconds in egg mixture. Cook on a pan for 4-5 minutes per side.

7. Crisp toast in the oven for a few minutes (Optional).