Ingredients

• Butter
• Mayo (optional)
• Sharp Cheddar
• Mozzarella
• 2 Slices Sourdough bread

Method

1. Soften butter in the microwave and lather 2 pieces of bread on both sides. Optionally, replace one side’s butter with mayonnaise.

2. Heat a pan on medium heat and toast bread for a few minutes until crisp. Flip and add cheese.

3. Cover the pan in foil. After a few minutes, once the cheese is melting, flip the 2 pieces of bread together. Re-cover with foil.

4. After a few more minutes have passed, pull sandwich off stove and enjoy!