Ingredients

• 14 lb Ham
• Cloves
• 3 cups Brown Sugar
• 3 tbsp Dijon Mustard
• 3 tbsp Apple Cider Vinegar
• 12 oz. Root Beer

Method

1. Preheat the oven to 325 degrees F (165 degrees C).
2. To allow the glaze to seep into the ham, make a small cut in the middle of the ham at a 45-degree angle, working your way to the ends. Make latitudinal cuts over the entire surface, about an inch apart, followed by longitudinal cuts to create a checkered appearance.
3. Insert cloves into the center of each square for added flavor.
4. Place the ham into a large pan and pour a small amount of water into the bottom to prevent dryness.
5. Seal the pan completely with tin foil and bake the ham according to the instructions provided with your specific ham. Generally, bake the ham at 325 degrees F for about 10-12 minutes per pound.
6. While the ham is baking, prepare the glaze. In a small pot, mix the brown sugar, Dijon mustard, apple cider vinegar, and root beer. Stir on medium-low heat for 15-20 minutes.
7. After the ham has been baking for approximately 2 hours, remove it from the oven. Use a basting brush to generously glaze the entire surface of the ham.
8. Every 10-15 minutes for the remaining baking time, add another coat of the glaze to the ham. Repeat this step at least 3 times.
9. For the last 10 minutes, set the oven to broil to darken the color of the glaze.
10. Reserve the remaining glaze to serve as a drizzle or dip for the ham.
11. Allow the ham to rest for a few minutes before slicing and serving.