Ingredients

• 1 red onion
• 1 tbsp sugar
• ½ cup white vinegar
• ½ cup apple cider vinegar
• Toast

• 1 avocado
• Butter
• Grain bread
• 1 clove minced garlic
• 1 lemon wedge
• Salt and pepper

Method

Pickled Onions:

1. Using a mandolin, slice the red onion into very thin slices.
2. In a small saucepan, bring the white vinegar, apple cider vinegar, and sugar to a boil.
3. Place the sliced onions in a bowl and pour the hot vinegar mixture over them.
4. Let the onions sit in the pickling liquid for about 30 minutes, allowing them to pickle.

Toasted Bread:

1. Butter one side of a piece of grain bread.
2. Heat a skillet over medium heat and place the buttered bread slice in the skillet.
3. Toast both sides of the bread until golden brown and crispy.

Avocado Spread:

1. In a bowl, mash the avocado until smooth.
2. Add the minced garlic and squeeze the juice from a lemon wedge into the bowl.
3. Season with salt and pepper to taste.
4. Mix all the ingredients together until well combined.

Assembly:

1. Take the toasted bread and spread the avocado mixture evenly on one side.
2. Place some of the pickled onions on top of the avocado spread. Enjoy!