Ingredients

• 1 lb Ground Beef
• 1 Burger Bun
• 3 slices American Cheese
• 1 Stick of Butter
• Tasty Burger Sauce
• Salt & Pepper

Method

1. Preparing the Patties:

1. Divide the ground beef into three equal portions, weighing approximately 3.5 oz each.
2. Heat up your skillet or griddle and generously rub a stick of butter over it to grease the cooking surface.
3. Place the burger buns on the heated surface to toast them.

2. Cooking the Patties:

1. Repeat the butter step, ensuring the cooking surface remains greased, and place the ground beef portions on it. Sprinkle each patty with salt and pepper.
2. Using a spatula, smash the beef balls down firmly and hold for 10-15 seconds. Sprinkle with additional salt and pepper.
3. Once the bottoms of the patties develop a caramelized char, carefully flip them over.
4. Immediately place a slice of American cheese on top of each patty to melt.

3. Assembling the Burger:

1. Spread a bit of butter on the toasted bun halves to enhance their flavor.
2. Begin layering the components on the bottom bun: Start with a generous amount of Tasty Burger Sauce, followed by a patty, another layer of sauce, another patty, more sauce, another patty, and finally, one last layer of sauce.
3. Serve your delicious burger hot and enjoy!

Note: Feel free to customize your burger by adding lettuce, tomatoes, pickles, or any other toppings of your choice.