Ingredients

• 1 bag stuffing
• 2 cups chicken broth
• cranberries
• orange zest
• 5-6 bacon strips
• parsley
• 1 onion
• 1 carrot
• 2 celery ribs
• 2 eggs
• a little more than 2 tbsp. butter
• sliced turkey

Method

Preparing the Ingredients

1. cook the bacon in a pan
2. slice celery into small pieces
3. peal and discard the outer layer of the carrot and grate the carrot
4. dice the onions and parsley
5. cut up and smush the cranberries into small pieces

Putting the Ingredients Together

1. use the pan full of bacon grease from before, heating it on stove
2. add onion, carrot, and celery pieces into the pan, along with butter
3. mix and cook for 8-10 minutes
4. add chicken broth, parsley, and cranberries in and mix
5. shred bacons into tiny pieces and sprinkle them in
6. put in shredded, bite sized pieces of turkey in the pan and mix
7. zest the orange peel into the bowl and mix it in
8. let the mixture cool for a little bit
9. add 2 eggs to a small bowl and whisk them, then drizzle them into the stuffing mixture

Making and Cooking the Balls

1. roll the stuffing mixture into about 2 1/2 inch balls and place them into a sheet pan with tin foil
2. put in the over for about 20 minutes at 350°F
3. places balls into a bowl and pour a bit of gravy on them before you enjoy!