Ingredients

• 1/2 cup carrots, chopped
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1/4 cup or 4 tbsp. butter
• 4 garlic cloves, minced
• 4 cups chicken broth
• 2 lobster tails

• 1 cup cream
• 1/4 cup flower
• 1 lb. shrimp, shelled
• 1 lb. scallops, halved
• 1 cup dry white wine
• salt
• pepper

Method

Preparing the lobster tails

1. Cook lobster tails in chicken broth for about 5-6 minutes before putting them on a plate to cool down

Making the Mirepoix

1. Put butter, carrots, onions, and celery into a sauce pan
2. cook for 5 minutes before adding in the garlic

Cooking and putting everything together

1. Cut the lobster meat into nice-sized chunks
2. pour the broth and wine into the sauce pan, using a strainer for the broth, and let it simmer for 15 minutes
3. mix flower into very cold water, whisking it very well to thicken it up before adding it to the broth
4. put all of the seafood in except for the lobster
5. cook for 5 minutes, adding in the lobster at the 4-minute-mark
6. pour in a cup of heavy cream and add pepper and salt
7. serve in a bowl and enjoy!