Ingredients

• 2 fresh (sand) pears
• 1.5 tsp. (or to your taste) cinnamon
• 4 tbsp. butter
• 1/2 cup sugar
• puff pastry
• powdered sugar
• flour
• lemon juice (optional)

Method

Preparing the filling

1. peel the pears with a vegetable peeler
2. place the butter into a sauce pan and melt
3. put in sugar and cinnamon and stir, melting them all the way
4. cut the pear into thick slices/chunks and stir into the mixture, cooking for about 25 minutes on enough heat to soften the pears

Finishing the pastries

1. pre-heat the oven to 400°F
2. sprinkle flour onto a cutting board and lay out puff pastry, cutting it into two triangles
3. scoop the sugar cinnamon filling onto the puff pastries and fold them on to themselves
4. brush some melted butter onto the pastries
5. put partridge on a sheet pan and lay the pastries on top and place into oven, baking for 15 minutes
6. drizzle the cinnamon sugar sauce onto the pastries a sprinkle powdered sugar on top before you enjoy!