Ingredients

• 4 lb. pork
• 80 oz. Sauer Kraut
• 6 onions
• mashed potato slurry
• 1 stick (8 tbsp.) butter
• salt
• pepper
• 2 tbsp. vegetable oil
• water

Method

Preparing the pork

1. remove the tops and bottoms of 3 onions, then peel and chop them
2. put salt and pepper all over the top and bottom of the pork
3. turn the stove on medium
4. place a sauce pan onto the stove, pouring vegetable oil in and letting it warm up
5. place the meat in, adding salt and pepper to the sides that have none
6. brown all 4 sides of the meat, cooking it for 4-5 minutes each side
7. put the chopped onions into the pan and fill with enough water to bring it to the top of the meat
8. cover the pan with a lid and let it simmer for 4 hours, cooking the Sauer kraut in a separate pan 1 hour in

Preparing the Sauer Kraut

1. chop 3 onions after removing the tops and peeling them
2. dump all of the Sauer kraut and chopped onions into the pan
3. pour enough water into the pan to fill it to the top of the Sauer kraut and onions
4. simmer for 3 hours with a lid on the pan, checking up on the dish and removing the lid when the water level gets too high, maybe about 2 1/2 hours in

Putting the Sauer Kraut and the pork together

1. place the pork into the Sauer kraut, then pour some of the broth mixture from the first pan into the Sauer Kraut to top off this sauce pan
2. add butter and cook for 1 1/2 hours, without a lid
3. remove any bones once the time is up
4. make a slurry by whisking flour and iced water in a cup, and mix it into the Sauer Kraut to thicken it up
5. Serve the Pork and Sauer Kraut in a bowl before you enjoy!