Ingredients

Filling:

• 8 oz cream cheese
• 4 tbsp. butter
• 1/2 tsp. cinnamon
• 1/2 cup brown sugar

French Toast Mixture:

• 12+ Hawaiian rolls
• 3 eggs
• 1/2 cup heavy cream
• 1/4 cup whole milk
• 1/2 tsp. cinnamon
• 1 tsp. vanilla extract
• 1/4 cup brown sugar
• crumbled bacon

Method

Preparing the filling and the rolls

1. let the cream cheese and butter sit out for a while to soften
2. put cream cheese, butter, cinnamon, and brown sugar into a bowl and mix with whatever you can to mush everything together
3. cut the rolls in half, keeping them all attached together as they were packaged
4. put butter in a casserole dish and place the bottom half of the Hawaiian rolls in the dish
5. make sure the Hawaiian rolls are tightly compact in the dish, leaving no open space in the sides so all the liquid can soak. add any extra rolls if needed
6. spread the filling onto the bottom half
7. place the top half of the Hawaiian rolls onto the bottoms

Preparing the French toast and its mixture

1. add eggs, cream, milk, cinnamon, brown sugar, and vanilla extract into a bowl and whisk
2. pour the liquid onto the rolls and let it sit for 30 minutes while preheating the oven to 350°F
3. bake the rolls for 20-30 minutes at 350°F
4. sprinkle some bacon on top before you enjoy!