Ingredients

• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 tsp. ground Cumin
• clarified butter, melted
• 3-4 tbsp. olive oil
• 1 cauliflower
• parsley
• balsamic glaze

Method

Cutting the “steaks”

1. cut off the bottom of the cauliflower and remove all the leaves, then cut off the stalk
2. cut the cauliflower into 3/4 inch “steaks”, trimming off the bottoms and removing all the leaves
3. chop the flower heads

Baking the cauliflower steaks

1. put the cauliflower pieces on a sheet pan sprayed with Pam
2. preheat the oven to 425°F
3. mix olive oil and butter in a bowl
4. mix all the spices together in a separate bowl
5. brush half of the oil and butter mixture onto the tops of all the cauliflower pieces, then coat them all with half of the spices
6. put the steaks in the oven for 15 minutes
7. flip the steaks over when they are done and repeat step 5.
8. cook for another 15 minutes, then broil for 5 minutes. make sure tow watch while broiling so it does not burn
9. serve them in a plate, topping them with some parsley and drizzling balsamic glaze before you enjoy!