Ingredients

• chicken breast, cubed
• 2 tbsp. oyster sauce
• 1/2 tsp. soy sauce
• 1/2 tsp. sesame oil
• 1/4 tsp. Red chili flakes
• green onions
• 1-2 ramen cakees
• 3 tbsp butter

• salt
• pepper
• 2 eggs
• garlic (2 cloves)
• water
• olive oil

Method

1. put water, olive oil, and ramen into a sauce pan and boil for 3 minutes
2. cube the chicken
3. turn on the stove and partially melt the butter in a frying pan
4. put in chicken, salt, pepper, and cook and stir
5. whisk the eggs in a small bowl
6. mash the garlic and peel, then dice the garlic
7. stir and cook the chicken until done, then scoop it onto a plate
8. chop the green onions
9. put in the sauces, sesame oil, red chili flakes, and green onions, and stir and cook for 1-2 minutes
10. put in cooked ramen and coat the ramen with the mixture
11. push the ramen to the side before putting in the chicken and adding butter, olive oil, whisked eggs, and some more chopped green onions
12. stir the eggs, then mix them into the noodles
13. scoop everything into a bowl and top with some chopped green onions before you enjoy!