Ingredients

• white rice
• shrimp
• 1 tbsp. soy sauce
• 1 tbsp. oyster sauce
• 1/2 tsp. sesame oil
• 1 tsp. baking powder
• crumbled bacon
• 2 eggs, whisked
• lemon slices
• grapeseed oil

• 2 medium white onions, chopped
• green onions, chopped
• smaller green onion pieces
• carrots, shredded

Sauce:

• 3-4 cloves garlic, minced
• 2 tbsp. soy sauce
• 2 tbsp. oyster sauce
• 1 tsp. sesame oil

Method

Preparing the ingredients

1. rinse rice serval times to get starch off, cook it for 20 minutes, spread it out on a sheet pan, and refrigerate it for 20-24 hours
2. put soy sauce, oyster sauce, and sesame oil in a bowl full of shrimp and mix
3. put in baking powder and mix
4. marinate the shrimp for 30 minutes
5. to prepare the sauce, add soy sauce, oyster sauce, sesame oil, and minced garlic into a bowl, then whisk together

Cooking

1. heat up an outdoor stove to 425°F and add some oil
2. start cooking the shrimp on the stove, then put it to the side
3. add the carrots, the white onions, and the crumbled bacon and cook while mixing
4. set the vegetables aside and pour the whisked eggs onto the stove and scramble them, then put them to the side
5. add more oil and add all the rice, adding some butter and some of the sauce
6. mix the rice and add sauce as needed. make sure to separate all the rice
7. mix the rice together with the vegetables and let it fry a little more
8. put in the chopped green onions, saving the smaller pieces for later
9. mix everything again before adding the shrimp, then mix more and cook until fully done
10. serve in a bowl and top with small pieces of green onion. set mustard and lemons slices on the side before you enjoy!