Ingredients

• 3 chicken breasts, skinless and boneless
• 2 lemons
• 1/2 shallot, diced
• 1 clove garlic, minced
• 1 cup chicken broth
• 2 tbsp capers

• 3 tbsp butter, softened
• flour
• couple tsp salt
• 1/2 tsp pepper
• grapeseed oil
• parsley

Method

Preparing the ingredients

1. put the chicken in the freezer for 15-20 minutes
2. mince the garlic
3. dice the shallot
4. cut the lemon in at least 4 to 5 1/8-inch-slices
5. squeeze the lemon to get 1/4 cup of lemon juice
6. slice the chicken into long and wide strips
7. put the strips under saran wrap and mash them with a meat hammer, then set aside in a bowl
8. add salt and pepper to the chicken and mix, then let it sit

Cooking

1. coat the chicken with flour and set it on a wire rack on top of a sheet pan, then set aside
2. cut the butter into thin slices
3. fry the chicken for 2-3 minutes to get both sides to a nice brown, then set aside
4. put in more oil, then add shallots and cook for 1 minute
5. put in garlic and cook for 20 seconds
6. add chicken broth, lemon juice, and lemons slices, bringing it to a simmer
7. add the chicken and cook for 45 minutes
8. put in capers, parsley, and butter, letting it melt in the heat
9. serve in a plate and add some garnish before you enjoy!