Ingredients

• 1 bunch of cilantro
• 1 heaping tbsp paprika
• 1/4 tsp cayenne
• 1/2 tsp cumin
• 3/4 cups olive oil
• 1 red bell pepper
• 1 yellow bell pepper

• lime juice
• shrimps
• 1 clove garlic
• salt
• rice (or pasta)
• butter

Method

Marinating the shrimp

1. put olive oil, salt, half the bunch of cilantro (shredded by hand), and garlic into a blender
2. put the shrimp in a bowl
3. pour a little bit of the cilantro oil (about 1/4 of it) into the shrimp, saving most of it for later
4. add paprika, cayenne, and cumin to the shrimp and mix
5. cover the bowl and refrigerate it for 30 minutes to marinate the shrimp

Cutting the ingredients

1. remove the pepper seeds and slice the peppers into thin slices, then set aside in a bowl
2. chop up the cilantro nice and finely, then set aside

Cooking the shrimps

1. put the shrimps on a skewers so they are all touching each other
2. put oil on the pan and get the pan smoking hot
3. put butter in and let it melt
4. put in the skewer of shrimp and cook the bottom for about 90 seconds, then flip the skewer and cook the new side for 60 seconds
5. cook some white rice (or pasta if you prefer) and serve it in a row on a plate
6. take the shrimps off the skewer and line them up on the rice
7. drizzle the cilantro oil on top, add some diced peppers, diced cilantro, and some lime juice before you enjoy!