Ingredients

• granny smith, sliced
• smoked Gouda cheese
• Dijon mustard
• butter
• 2 slices of sourdough bread

Method

1. cut Gouda into skinny, 1/8 inch slices
2. slice the apples into very thin slices
3. warm up a pan
4. spread melted butter onto both slices of bread and onto the pan
5. put the slices of bread on the pan and spread butter onto the other sides of each slice
6. cook the bread on low until slightly browned
7. flip over the bread and put cheese on one slice and Dijon mustard on the other slice
8. put the apple slices on the bread slice with the cheese on it
9. put the slice of bread with Dijon on top of the other slice of bread
10. cut the sandwich in half and enjoy!