Ingredients

• at least 1 lb ground hamburger
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1.2 tsp Italian seasoning
• 3 garlic cloves, minced
• 2 tbsp cream cheese, softened

• 10 oz Monterey Jack, freshly grated
• 2 1/2 cups chicken broth
• 14.5 oz diced Italian tomatoes
• 8 oz spaghetti
• salt
• pepper

Method

1. brown the beef on the stove and add some salt and pepper
2. preheat the oven to 350°F
3. keep stirring and cooking the beef while adding garlic powder, onion powder, and Italian seasoning
4. add the tomatoes and keep mixing
5. add the garlic and the cream cheese, mixing them well into the meat while cooking
6. pour the mixture into an aluminum foil casserole dish
7. add the spaghetti into the dish and pour the chick broth, then add the cheese
8. cover with tinfoil and cook in the oven for 35-40 minutes at 350°F or until spaghetti is done
9. serve in a bowl before you enjoy!