Ingredients

• pasta
• 1/2 cup parmesan, freshly grated
• 4 tbsp butter
• 3-4 cloves garlic
• 2 tbsp lemon zest
• fresh basil
• 1 lemon

Method

1. melt butter in a pan
2. add garlic and lemon zest and stir, then turn off the heat
3. boil some water and cook the pasta
4. scoop the pasta into the pan of garlic and butter
5. put in at least 1/2 cup of pasta water into the pan
6. stir the pasta well, add lemon juice, then stir well again
7. add water if needed, then add the parmesan
8. stir and cook until done
9. serve on a plate and top with some lemon zest, grated cheese, and fresh basil before you enjoy!