Prime Rib

Ingredients

• 2 prime ribs
• salt
• rosemary
• thyme
• olive oil

Method

1. rinse off the rime ribs, pat them dry, then add salt
2. cut the bones off the roast, then tie them back onto the roast using string
3. salt the prime ribs and pram them in saran wrap, then let them sit for 1 hour
4. pull the rosemary off the stems
5. coat the ribs with olive oil and cover them with rosemary and thyme, coat the sides with salt
6. cook in the oven at 500°F for 15 minutes, then turn down to 325°F and cook until the meat temperature is 122°F – 130°F for medium rare, or 132°F – 140°F for medium
7. once the roasts are done cooking and sitting, cut the strings off and slices the meat.
8. Enjoy! Merry Christmas and Happy Holidays!

Ham

Ingredients

• ham
• honey
• brown sugar
• balsamic vinegar
• pineapple
• cherries

Method

1. unwrap the ham and place it on a cooking board
2. slice some pineapple into donut shapes
3. using toothpicks, cover the ham all over with pineapple slices, adding a cherry in the holes of each slice
4. grill the ham at 250°F – 275°F until fully cooked
5. Enjoy! Merry Christmas and Happy Holidays!