Ingredients

• 20 Gyoza dumplings, frozen
• 4 cups chicken broth
• 14 oz. coconut milk
• 4 cloves garlic, chopped
• 1 tsp ginger, grated
• 3 tbsp Thai red curry paste
• 1 tbsp fish sauce

• 2 tbsp lime juice
• 1 tbsp low sodium soy sauce
• 1 tsp brown sugar
• 1 tbsp toasted sesame oil
• 1/4 cup cilantro
• 1 tbsp olive oil

Method

1. pour olive oil into a sauce pot on the stove and put it on medium
2. once oil is warm, dump in the garlic and ginger and cook for 2 minutes or so, making sure not to brown anything
3. pour in the chicken broth and the coconut milk, stir them, then simmer for 5 minutes
4. put in chili paste, lime juice, fish sauce, soy sauce, toasted sesame oil, and brown sugar
5. stir the soup then simmer for 5 to 6 minutes
6. put in the frozen Gyozas and cook for 7 minutes, or until they float to the top
7. serve the soup in a bowl and top with some cilantro before you enjoy!