Ingredients

Classic Baked Potatoes:

• 3 russet potatoes
• 1 cup heavy cream
• 5 tbsp. butter
• sour cream
• bacon
• cheddar cheese
• 1/2 tsp salt
• 1/2 tsp pepper
• chives

Truffle baked potatoes:

• 1 cup heavy cream
• 5 tbsp butter
• salt pepper
• truffle oil

Method

1. Preheat the oven to 425°F
2. stab the potatoes with a fork and cook in over for 1 hour at 425°F
3. let the potatoes cool, then cut in half
4. scoop out the insides of each potato half into a large bowl, setting the skins aside
5. put butter, salt, pepper, and cream in the bowl
6. use an electric mixer to mash the potatoes, adding some more cream/milk if needed
7. put the mashed potatoes back in some of the potato skins
8. pour in at least a tsp of truffle oil into the bowl of the remaining mashed potatoes
9. scoop the truffle mashed potatoes into the remaining skins
10. put cheese and crumbled bacon on the classic potatoes
11. put all the potatoes in the oven for 15 minutes at 425°F
12. serve the potatoes on a plate and top with some chives before you enjoy!