Ingredients

• 4 porkchops
• 1 tsp dried parsley
• 1 tsp garlic powder
• 1 tsp paprika

• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup parmesan cheese
• olive oil

Method

1. mix parmesan, parsley, garlic powder, paprika, salt, and pepper in a small bowl
2. preheat the air fryer to 380°F
3. put dry mixture of spices on a plate
4. coat the meat with olive oil, then place the meat on the mixture, covering all sides with the spices
5. fry the porkchops for 5 minutes, the flip over and fry for 5 more minutes
6. serve the porkchops on a plate and enjoy!