Ingredients

• 4 cups chicken broth
• 1/8 – 1/4 tsp sugar
• 1/8 tsp white pepper
• 1/2 tsp turmeric
• 1/2 tsp sesame oil

• scallions, chopped
• 3 eggs
• 3 tbsp cornstarch
• 1/3 cup water
• Ac’cent MSG

Method

1. pour chicken broth into a sauce pan on the stove and bring it to a simmer
2. add sugar, white pepper, turmeric, Ac’cent MSG, and sesame oil into the broth then stir
3. add cornstarch and water into a small glass and stir very well
4. while stirring the broth, pour the cornstarch slurry in a little bit at a time until the broth is thick enough
5. taste and add salt if needed
6. crack the eggs into a bowl and stir them as much as you please
7. swirl the broth around while slowly pouring in the eggs to create the egg drops
8. serve the soup in a bowl and top with some chopped scallions before you enjoy!