Ingredients

• 2 tbsp lemon juice
• 2 cups orzo
• 2 ribs celery, chopped
• 2 carrots, chopped
• 1/2 onion, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

• 2 cloves garlic, minced
• 1 tbsp thyme
• 1 can Cannellini beans
• 4 cups vegetable stock
• 2 cups spinach

Method

1. heat a sauce pan on a stove and put in the olive oil, onion, carrots, and the celery, then stir
2. add a bit of fresh pepper and stir and cook for 6 or 7 minutes
3. put in garlic and stir, then put in vegetable stock shortly after
4. bring it to a simmer and add Orzo, thyme, salt, 1/4 tsp of pepper, and the beans, then stir
5. simmer for 20 minutes uncovered
6. taste and add salt and/or pepper if needed
7. squeeze fresh lemon juice in and add spinach, then stir, turn of the heat when spinach is wilted and keep stirring
8. serve in a bowl and enjoy!