Ingredients

• 6 lbs. chicken thighs
• 18 oz. apricot preserve
• 1/4 cup soy sauce
• 2 tbsp. Dijon mustard

• 2 tsp. salt
• 3 tsp. garlic
• 1/4 onion, diced
• 2 tsp red pepper flakes

Method

Preparing and cooking the Chicken

1. Preheat oven to 425°F
2. Diced 1/4 of an onion
3. Place the diced onions, red pepper flakes, Dijon mustard, soy sauce, salt, garlic, and the entire jar of preserve, and mix well
4. Dunk each thigh into the sauce
5. Place skin side down on a baking sheet
6. Put in oven for 20 minutes at 425°F
7. Take out oven and flip over the chicken
8. Coat with almost all the remaining sauce, but leaving a little for later
9. Place back into oven for 25-30 minutes, or until it’s cooked to your preference

Finishing Touches

1. Put chicken on a nice plate and garnish with a little bit of parsley
2. Plate chicken and drizzle the remaining sauce on top
3. Dig in and enjoy!