Ingredients

• 2 cups Marinara sauce
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 small onion, diced
• 1 tsp basil
• 1 tsp oregano
• 1 tsp garlic powder

• salt and pepper (to taste)
• 1/2 tsp salt
• 3/4 cup cream
• 1 lb ground beef
• 12 oz. Rigatoni
• parmesan

Method

1. Heat up pan on stove and smash beef inside with a skillet.
2. Add onions, then salt and pepper to taste. Stir and cook until completely brown.
3. Add garlic powder, basil, and oregano. Stir and cook for about 1 minute.
4. Pour in Marinara sauce, beef broth, 1/2 tsp salt, and tomato paste. Mix well, then cook for 6-8 minutes.
5. While waiting for the sauce to cook, start cooking the Rigatoni.
6. After the 6-8 minutes, turn down the heat and let the sauce cool for a minute before adding the cream. Stir well.
7. Let the sauce simmer very low for about 5 minutes.
8. Keep some pasta water for later before adding in the cooked Rigatoni into the sauce.
9. Stir and cook for a couple more minutes.
10. Add in pasta water to thicken up the sauce if needed, then turn up the heat and stir until done.
11. Serve in a plate and top with freshly grated parmesan before you enjoy!