Ingredients

• 3 avocados
• 1 lb bacon
• Dipping sauce (note: we used Chipotle sauce in the video)

Method

1. Cut the avocados in half, remove the pit, scoop out the flesh, and cut the avocado into eights.
2. Wrap a full piece of bacon around each avocado wedge
3. Put the wedges in the air fryer tray, leaving room between each one
4. Cook at 400°F for 8 minutes.
5. Serve the wedges on a plate with a dipping sauce of your choice and enjoy!