Ingredients

• 8 tbsp butter
• olive oil
• 2 large onions, sliced thinly
• 16 oz mushrooms, sliced

• 1/2 tsp salt
• 1/4 tsp pepper
• 8 slice sourdough bread
• 8 sliced Gouda cheese

Method

Caramelizing the Onions

1. Put in 2 tbsp of olive oil and 2 tbsp of butter into a pan on medium heat.
2. Once the butter is mostly melted, add the onions and turn down the heat.
3. Stir and add a little bit of the salt.
4. Cook for 20 minutes to brown, checking every 5 minutes to prevent them from burning
5. Add the mushrooms, the rest of the salt, and the pepper. Cook for 10 more minutes.

Preparing the grilled cheese

1. Warm up the pan on medium heat and butter one said of the bread.
2. Lay the buttered side of bread on the pan, then add a slice of Gouda first, then a layer of caramelized onions, then another slice of Gouda, and finally add bread on top, butter side up.
3. Cook for a few minutes, until the bread is a nice golden brown and the cheese is melted.
4. Serve on a plate and enjoy!