Ingredients

• 1 lbs. shrimp
• 4 oz. flour
• 3/4 cup unsweetened coconut flakes
• 1/4 cup panko
• 1 tsp pepper
• 1 tsp salt

• 2 eggs
• Parsley
• Ketchup
• Sweet chili sauce
• 3 bowls

Method

Preparations

1. Preheat air fryer to 370°F
2. Add flour, salt, and pepper to a bowl
3. In a sperate bowl add eggs. Scramble
4. In last bowl add coconut flakes and panko

Coating and Cooking the Shrimp

1. Place shrimp in flour mixture, making sure to shake off the excess flour
2. Dip shrimp in eggs
3. Push shrimp into coconut mixture
4. Repeat until all the shrimp are coated
5. Spray bottom of air fryer and add in the shrimp
6. Cook for 10 minutes
7. At the 5 minute mark flip shrimp and spray with oil

Finishing touches

1. To a sauce bowl add ketchup and sweet chili sauce, 50/50 ratio
2. Remove shrimp from airfryer and plate
3. Add a little bit of parsley
4. Dig in and enjoy!