Ingredients

• 8 oz. Linguine
• 3 cloves garlic
• 1 shallot
• Parsley
• 1 tbsp. black pepper

• 3 tbsp. salted butter
• 1/4 cup parmesan
• 3/4 cup cream
• 12 oz. mushrooms
• 1 tsp. salt

Method

Cooking the Pasta

1. Read the instructions on the box of pasta, subtract 2 minutes from the suggested cooking time
2. Place noodles in boiling water
3. Cook for 8 minutes

Preparing the Sauce

1. On heated pan melt salted butter
2. Add mushrooms, salt, and shallot. Stir
3. Turn down heat and add garlic. Stir
4. After 8 minutes drain water from pasta, but keep 1 1/2 cup of pasta water
5. Set pasta aside to cool and add 1 cup pasta water to the pan of mushrooms
6. Stir and cook for 3-4 minutes
7. Add black pepper. Stir
8. Gradually add room temp cream. Stir

Combining & Serving

1. Add pasta to the pan. Mix well
2. Add parmesan. Mix again
3. Plate, and top off with parsley and sprinkle more parmesan
4. Dig in and enjoy!